So good we went again the next day! The Food was excellent and the staff were so nice.
Started off with some very nice fried brie wedges, and a good helping of chicken liver patte with crackers, then went on to have the venison steak with mash and the Mac & cheese with some garlic bread, both delicious.
For desert came a chocolate & caramel tart accompanied by a generous drizzle of toffee sauce and a few raspberrys in sauce. Also sticky toffee pudding (warm) with fruit and vanilla ice cream, very tasty.
The chilli cheese fries we had with our meal, while nice, were quite spicy and not really for someone warey of a hot side dish.
Second time here and food is consistently good. Well presented, friendly staff and lovely decor.
Very lively on a Saturday night, we had a table of around 15 the food was good most of us had the hot rock steaks which you cook to your own liking at your table, a good idea.The only problem we had was you have to pick sides with each hot rock meal which were wrong when served although they did their best to rectify this.If it wasn't for this it would be a 5 star review.
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